Nestled in the heart of Tanjong Pagar, Unatoto brings an authentic taste of Japan to Singapore with its mouth watering unagi dishes and impeccable dining experience. Discover why Unatoto Singapore has become a must-visit Japanese restaurant Tanjong Pagar in this article.
A Guide to the Best Japanese Foods in Tanjong Pagar You Must Try
Tanjong Pagar is a haven for food enthusiasts seeking authentic Japanese flavors. From traditional sushi and sashimi to hearty ramen bowls and innovative izakaya delights, this vibrant neighborhood offers a culinary journey that caters to every palate. Whether you're a seasoned foodie or exploring Japanese cuisine for the first time, this guide highlights the must-try dishes and hidden gems that make Tanjong Pagar a go-to destination for Japanese food lovers. Here is a list of delicious Japanese dishes you must try.
Unagi
Unagi (うなぎ) is a delicacy in Japanese cuisine. It's particularly well-known for its rich, tender texture and slightly sweet flavor when prepared as kabayaki—grilled and glazed with a savory-sweet sauce made of soy sauce, mirin, sugar, and sake. Unagi is often served over a bed of rice, a dish known as unadon or unaju, depending on the presentation.
Unagi is not only prized for its flavor but also its nutritional benefits, as it is high in protein, vitamins, and omega-3 fatty acids. It's traditionally enjoyed during the summer in Japan, especially on Doyo no Ushi no Hi (Day of the Ox), when it is believed to help combat fatigue from the summer heat.
You can try another version of Unagi Don is Unagi hitsumabushi, a traditional Nagoya dish featuring grilled eel served over rice. It is typically enjoyed in four different ways, allowing diners to experience various flavors and textures by adding condiments or broth.
Gyudon
Gyudon is a beloved dish in Japan, known for its delicious combination of flavors and comforting nature. Gyudon (牛丼) consists of a bowl of rice topped with thinly sliced beef and onions simmered in a mildly sweet sauce made from soy sauce, mirin, and sake. It is also garnished with pickled ginger (beni shoga) and sometimes topped with a raw or soft-boiled egg.
Salmon Don
When it comes to indulging in a meal that's both delicious and nutritious, Salmon Don is an unbeatable choice. This Japanese-inspired dish combines the rich flavors of fresh salmon with perfectly seasoned rice, creating a symphony of taste that delights the palate. The key to a perfect Salmon Don lies in its simplicity and quality ingredients. High-quality salmon is not only packed with omega-3 fatty acids, which are excellent for heart health, but it also provides a generous dose of protein and essential vitamins.
The charm of Salmon Don lies in its adaptability, you can customize it with toppings like avocado, seaweed, or a sprinkle of sesame seeds to enhance its flavor.
Tempura
Tempura has captured the hearts of food enthusiasts around the globe, becoming a staple in Japanese cuisine that you simply cannot miss. What makes tempura truly special is its unique preparation method. By coating fresh seafood or vegetables in a thin batter and frying them to golden perfection, tempura achieves a delightful contrast between the crunchy exterior and the tender ingredients inside. This technique not only preserves the natural flavors but also enhances them, offering a culinary delight that's both simple and sophisticated.
You can enjoy Tempura in various ways, such as as a side dish, paired with rice, or with ramen and udon to create delicious and filling meals.
Shima Hokke
Shima Hokke, or Atka Mackerel, is a popular fish in Japan, particularly in Hokkaido. It is known for its high fat content and rich flavor, often served grilled or dried, making it a common choice in Japanese cuisine, especially in izakaya.
The preparation of Shima Hokke involves meticulous attention to detail, ensuring that each bite delivers a harmonious blend of savory and smoky notes. The fish is typically marinated in salt to enhance its natural flavors before being grilled to perfection over an open flame. This traditional technique imparts a delicate char that complements the tender flesh of the mackerel.
Matcha Warabimochi
Matcha Warabimochi is a traditional Japanese sweet made from warabimochi (a type of mochi) that is flavored with matcha, or powdered green tea. Warabimochi has a unique, chewy, and slightly slippery texture, which is different from the more dense and sticky texture of regular mochi.
Matcha Warabimochi is often dusted with kinako (roasted soybean flour) or served with sweet syrup, such as kuromitsu (black sugar syrup), to enhance its flavor. Warabimochi is a popular snack in Japan, often enjoyed during festivals or as a seasonal treat. The addition of matcha adds a modern twist to this traditional sweet.
Savoring Authentic Unagi Don at Japanese restaurant Tanjong Pagar: Unatoto Singapore
If you're a Japanese food enthusiast on the hunt for an authentic unagi experience, look no further than Unatoto Singapore, nestled in the heart of Tanjong Pagar. This unagi restaurant has quickly become a must-visit destination for those seeking the rich, savory flavors of traditional Japanese cuisine.
Located within Guoco Tower, Unatoto Singapore offers a dining experience that captures the essence of Japan's culinary heritage. As you step into this cozy eatery, you'll be greeted by the inviting aroma of grilled eel, a testament to their commitment to serving only the finest unagi dishes. The star of their menu is undoubtedly the Unagi Don, where tender eel fillets are expertly glazed with a sweet and savory sauce, then served atop a bed of steaming rice.
Dining at Unatoto is more than just enjoying a meal; it's about indulging in an authentic taste journey that transports you straight to Japan. With its strategic location amidst other renowned Guoco Tower restaurants, this Japanese restaurant stands out as a beacon for unagi lovers and those exploring Japanese food in Tanjong Pagar.
Whether you're craving perfectly grilled eel or exploring new Japanese flavors, Unatoto Singapore promises to elevate your palate with its exquisite menu and warm ambiance.
Contact for Reservations:
Unatoto Guoco Tower
7 Wallich St, B1 - 03 Guoco Tower Singapore
Phone: +65 6015 0591
Facebook: Unatoto Singapore
Unatoto Novena Square
238 Thomson Rd, 01-84 Velocity@Novena Square, Singapore
Phone: +65 6909 7519
Facebook: Unatoto Novena Square
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