Discover the essence of Japanese cuisine at Unatoto Singapore! From the delicate flavors of perfectly grilled unagi to authentic Japanese culinary techniques, Unatoto offers a dining experience that’s both rich and unforgettable. Let your taste buds embark on a flavorful journey right in the heart of Singapore!
Top 6 Japanese food to try at Unatoto Singapore
When it comes to Japanese cuisine, few places can match the authenticity and flavor found at Unatoto Singapore. Renowned for its commitment to traditional cooking methods and high-quality ingredients, Unatoto offers a delightful array of dishes that showcase the rich culinary heritage of Japan.
Whether you're a seasoned Japanese cuisine lover or a newcomer eager to explore, this vibrant eatery has something for everyone. Join us as we highlight the top 6 Japanese dishes you simply must try during your visit to Unatoto Singapore.
Grilled Unagi
Starting in the early 17th century, unagi became a popular and affordable dish among the Japanese population, thanks to the plentiful supply of eel found in the country's rivers and streams. Today, its reputation as a delicacy can be attributed to Japan's enduring love for this delectable fish, which is typically enjoyed grilled and brushed with a sweet and savory tare sauce.
Japanese eel is believed to provide energy and vitality, which is why it has traditionally been consumed on the Day of the Ox as a remedy for summer fatigue and is also considered an aphrodisiac for men.
You can enjoy a variety of dishes made with grilled unagi, such as Unagi Don (eel with rice), Kabayaki, Unagi Skewer and special Unagi Hitsumabushi - a traditional Japanese dish originating from Nagoya.
Noodles
Japanese noodles are a staple in Japanese cuisine, known for their variety, unique preparation methods, and versatility. Here are the main types of Japanese noodles:
Ramen is a thin wheat-based noodle served in a flavorful broth. Broths can range from soy sauce (shoyu), miso, salt (shio), to pork bone (tonkotsu) with toppings sliced pork (chashu), soft-boiled eggs (ajitsuke tamago), seaweed, and green onions.
Udon refers to thick, chewy wheat noodles that are typically served in a mild soy-based broth, but they can also be enjoyed cold or stir-fried. There are several varieties of udon, including hot kake udon, cold zaru udon, and stir-fried yaki udon. To enhance the dish, popular toppings include tempura, fried tofu, and fish cakes, making each bowl a delightful and satisfying experience.
Soba consists of thin noodles made primarily from buckwheat, although they can also be blended with wheat flour. These noodles are enjoyed in various ways, typically served hot in a flavorful broth or cold with a dipping sauce known as zaru soba. Soba is particularly valued for its nutritional benefits, as buckwheat is recognized for being a healthier option compared to many other types of noodles.
Japanese noodles are not just food but a cultural experience, with regional variations and unique pairings that highlight Japan's culinary diversity. At Unatoto Singapore, you can enjoy udon and soba paired with ebi tempura (shrimp tempura). Notably, Unatoto offers its noodle dishes both hot and cold.
Tempura
Tempura is a fundamental dish of Japanese cuisine, featuring pieces of seafood and vegetables that are coated in a light batter made from egg and flour, then deep-fried to perfection and served with either a pinch of salt or a soy sauce-flavored broth infused with grated radish for dipping.
Interestingly, the term "tempura" is derived from the Latin word "tempora," which is associated with the Christian fasting periods of Lent. The dish quickly gained popularity in Japan and became a favorite of Tokugawa Ieyasu, the first shogun of the Edo period. Unatoto served tempura dishes including unagi tempura, shrimp tempura and assorted tempura, don't miss out when you visit the restaurant!
Sashimi
Considered one of the most debated dishes in Japanese cuisine, sashimi consists of raw seafood skillfully sliced into thin pieces and typically accompanied by daikon radish, pickled ginger, wasabi, and soy sauce.
Unlike sushi, which is always prepared with vinegared rice and may or may not include raw fish, sashimi is almost exclusively raw fish and is never served with rice. The fish used for sashimi must be of the highest freshness to reduce the risk of contamination and ensure a superior taste. There are 3 types of sashimi available at Unatoto, including Salmon, Negitoro (minced raw tuna) and special Scallop - one of the best sashimi Singapore you can’t miss.
Karaage
Karaage, a staple on Japanese izakaya menus, consists of pieces of twice-fried Japanese fried chicken. Marinated in a mixture of soy sauce, sake, and ginger, each bite of karaage is juicy and full of flavor. The use of potato starch in the coating makes the Japanese fried chicken exceptionally crispy.
Skewers
Another dish appearing on the izakaya menu is skewer. Commonly known as kushiyaki or yakitori when referring to grilled chicken skewers, are a popular type of dish in Japan where various ingredients are skewered on bamboo sticks and then grilled or sometimes deep-fried. There are different types of skewers, including:
Yakitori are skewers of chicken, often served with tare (a sweet soy-based sauce) or simply salted. The chicken can be served with various parts such as the thighs, wings, liver, or even skin. Kushikatsu: A type of breaded and deep-fried skewers, often including meats, vegetables, and sometimes even cheese. Kushiyaki is the more general term and can refer to skewers made of a variety of ingredients, including beef, pork, seafood, and vegetables.
The skewers are usually served with a dipping sauce or just seasoned with salt, and are enjoyed as a casual dish or as part of a larger meal.
Unatoto Singapore - a fantastic destination to savor authentic Japanese cuisine
Unatoto Singapore is a amazing destination for those seeking to indulge in authentic Japanese cuisine. Nestled in the heart of the city, this restaurant offers a unique dining experience that transports guests straight to Japan.
Specializing in unagi, or grilled eel, Unatoto prides itself on using traditional cooking methods and high-quality ingredients to create dishes that are both flavorful and visually appealing.
The menu features a variety of unagi dishes, including the signature unagi don, which is served over a bed of perfectly steamed rice and drizzled with a rich, savory sauce. Each dish is meticulously prepared to ensure that the natural flavors of the eel shine through. In addition to unagi, the restaurant also offers a selection of other Japanese delicacies, such as sashimi and noodles, all crafted with the same dedication to authenticity.
The warm and inviting atmosphere of Unatoto makes it an ideal spot for both casual dining and special occasions. With attentive service and a commitment to excellence, Unatoto Singapore stands out as a must-visit destination for anyone looking to experience the true taste of Japan. Whether you are a local or a visitor, this culinary gem promises a memorable Japanese dining experience that will leave you craving more.
Contact for Reservations:
Unatoto Guoco Tower
7 Wallich St, B1 - 03 Guoco Tower Singapore
Phone: +65 6015 0591
Facebook: Unatoto Singapore
Unatoto Novena Square
238 Thomson Rd, 01-84 Velocity@Novena Square, Singapore
Phone: +65 6909 7519
Facebook: Unatoto Novena Square
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