Hitsumabushi – The Culinary Gem of Nagoya Now at Unatoto Singapore
- Unatoto
- Apr 8
- 4 min read
When it comes to Japanese eel dishes, most diners immediately think of Unagi Don – the iconic grilled eel rice bowl that has long captured the hearts of food lovers. But for those seeking a richer, more layered dining experience, Hitsumabushi – a beloved culinary specialty from Nagoya is a must-try, now available at Unatoto Singapore.
Unagi Don – A Timeless Classic of Japanese Cuisine
At Unatoto, Unagi Don is prepared to perfection: tender fillets of eel are grilled until golden, brushed generously with tare – a savory-sweet soy-based sauce – and served over a bed of fluffy Japanese rice. Every bite delivers a satisfying harmony of textures and flavors: the richness of the eel, the umami of the sauce, and the subtle aroma of the rice. It's a familiar favorite that never goes out of style.
However, Japanese eel cuisine doesn't end there. For those ready to elevate their palate, it’s time to discover the refined elegance of Hitsumabushi, right here at Unatoto Singapore.
Hitsumabushi – One Dish, Three Distinct Ways to Enjoy
Unlike the straightforward approach of Unagi Don, Hitsumabushi takes you on a multi-layered journey through flavor and tradition. Originating from Nagoya, this dish invites diners to savor grilled eel over rice in three unique ways, allowing you to find the style that suits your taste best.
1. As-Is – Enjoy the Pure Flavor of Grilled Eel
The first way to enjoy Hitsumabushi is simply as it comes – finely chopped grilled eel served over warm rice. This lets the natural flavors shine through, highlighting the depth and richness of perfectly grilled eel. It’s the most traditional way to begin your Hitsumabushi experience, and at Unatoto Singapore, it sets the tone for a satisfying culinary exploration.
2. Add Condiments – A Bright, Refreshing Twist
Next, elevate your bowl with a selection of condiments: fresh wasabi, chopped green onions, and strips of nori (seaweed). A touch of wasabi brings a pleasant kick, while the seaweed and spring onions add freshness and balance. This method is especially popular among Unatoto guests for its harmony between bold and delicate flavors – a delightful contrast to the initial, more straightforward taste.
3. Pour in Dashi – A Comforting, Warm Finale
Finally, pour hot dashi broth over your remaining rice and eel to create a comforting, soup-like dish. The umami-rich dashi, combined with tare sauce and the eel’s natural richness, transforms your bowl into something soothing and soulful. It's perfect for rainy days or when you’re in the mood for something light yet deeply flavorful. This third method is what truly sets Hitsumabushi apart at Unatoto Singapore.
Two Dishes, Two Experiences – Which Will You Choose?
If Unagi Don is the perfect choice for lovers of simplicity and tradition, Hitsumabushi offers a more dynamic, interactive experience where each serving tells a new flavor story. Both are available at Unatoto, served in a warm, inviting setting that reflects the spirit of a modern izakaya in the heart of Singapore.
Imagine a relaxed evening with friends or loved ones, sharing a bowl of Hitsumabushi, tasting it in three different ways, and talking about which version you liked best. It’s more than just a meal – it’s a memorable experience.
Why You Should Try Hitsumabushi at Unatoto Singapore
Not every Japanese restaurant serves Hitsumabushi, as it requires both culinary skill and attention to detail. At Unatoto Singapore, we proudly offer this dish with carefully selected ingredients: tender, high-quality imported eel and house-made dashi prepared fresh daily.
Our chefs at Unatoto are not only technically skilled but also deeply understand Japanese culinary philosophy. Their expertise ensures each bowl of Hitsumabushi honors traditional flavors while delivering a premium dining experience. On top of that, our reasonable prices and fast, friendly service make Unatoto Singapore the ideal place to discover and fall in love with this specialty.
Your Journey into Japanese Eel Cuisine Starts at Unatoto Singapore
In the world of Japanese cuisine, Unagi Don and Hitsumabushi stand as iconic yet distinct expressions of flavor. If you’re already familiar with Unagi Don, take the next step and try Hitsumabushi – a more complex, surprising version of a familiar favorite. And if you’re new to Japanese eel dishes, Unatoto Singapore is the perfect place to begin your journey.
Food is about discovery, and at Unatoto, every dish is a chance to explore the culture, people, and spirit of Japan. So how will you enjoy your unagi today? Traditional or innovative? Unagi Don or Hitsumabushi? Whatever your choice, Unatoto Singapore is here to serve with authentic quality and the heartfelt omotenashi spirit of Japan.
Unatoto Singapore is now offering the Customizable Hitsumabushi Ladies' Set at a special price of just $24++ (20% off the regular price of $30.5++). This set includes three tempting options: classic Hitsumabushi, Unagi & seafood, or shrimp & unagi tempura – all served with onsen egg, chawanmushi, salad, matcha warabimochi, and your choice of drink. Despite the name, the “Ladies’ Set” is open to everyone – gentlemen are more than welcome to indulge and enjoy the rich flavors of Hitsumabushi. Visit Unatoto Singapore today and experience this iconic eel dish your way!
Find out more about the Customizable Hitsumabushi Ladies' Set HERE
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