top of page
23896681_m.jpg

Discover the Art of Drinking Sake the Right Way

  • Writer: Unatoto
    Unatoto
  • Sep 12
  • 4 min read

Updated: Sep 15

Unatoto Singapore warmly invites you to step into the refined world of sake from the comforting depth of warm sake, the refreshing elegance of chilled sake, to the balanced simplicity of room temperature. More than just a drink, sake embodies the spirit of Japanese culture: harmony, hospitality, and the beauty of slowing down. To fully embrace this tradition, here are some essential tips to enjoy sake the authentic way.

Discover the Art of Drinking Sake
Discover the Art of Drinking Sake

1. Best Ways to Enjoy Sake Like in Japan

Drinking sake is an art in itself. Every detail temperature, choice of cup, and pouring etiquette enhances the experience. At Unatoto Singapore, you can explore different styles of sake drinking, each offering its own charm.

Warm Sake (Atsukan)

On cool evenings, the Japanese often gently warm sake in ceramic flasks called tokkuri. The aroma softens, and the flavor becomes rounder and more comforting. At Unatoto Singapore, warm sake pairs beautifully with our signature grilled eel (unagi), bringing a cozy Izakaya atmosphere right to Singapore.

Warm Sake (Atsukan)
Warm Sake (Atsukan) (Cre: Izakaya Kamura)

Chilled Sake (Reishu)

Perfect for sophisticated gatherings or hot summer days, chilled sake delivers freshness and a crisp, elegant taste. Guests often enjoy pairing chilled sake with sushi and sashimi, an unforgettable harmony of purity and refinement.

Chilled Sake (Reishu)
Chilled Sake (Reishu) (Cre: Sushi Nishitsugu)

Room-Temperature Sake (Hiya)

Sake at room temperature offers a natural, unpretentious balance. Common in everyday Japanese dining, this style reflects the “wabi-sabi” philosophy of finding beauty in simplicity. For those who appreciate closeness and authenticity, it is the perfect choice.

Room Temperature Sake (Hiya)
Room-Temperature Sake (Hiya)

2. Popular Types of Sake to Know

Understanding different types of sake makes your experience more enjoyable:

  • Junmai: Pure rice sake, rich in flavor, best enjoyed warm.

  • Ginjo: Lightly aromatic, often served chilled to preserve its finesse.

  • Daiginjo: A premium style, even more refined and delicate.

  • Nigori (Cloudy Sake): Milky appearance, slightly sweet with a unique texture.

  • Sparkling Sake: Naturally effervescent, perfect for festive occasions.

At Unatoto Singapore, you’ll find a selection ranging from traditional to modern, suited for every mood and occasion.

Popular Types of Sake to Know
Popular Types of Sake to Know (Cre: Izakaya Omoide Yokocho)

3. Top Food Pairings with Sake You Should Try in Singapore

Sake reaches its fullest expression when paired with food. The balance between sake and Japanese cuisine doesn’t just delight the palate, it deepens the cultural experience. At Unatoto Singapore, explore these pairings:

Sushi & Sashimi: 

The clean, delicate taste of fresh fish shines with chilled sake such as Kubota Senju or Hakkaisan. For a softer, fruity touch, Dassai is an ideal match.

Sushi & Sashimi
Sushi & Sashimi (Cre: Izakaya Kamura)

Signature Grilled Eel (Unagi Kabayaki): 

The rich tare sauce blends harmoniously with warm sake. Try Kawanakajima for a rounded finish, or Masurao for bold intensity. A drier sake like Kiku-Masamune also pairs beautifully.

Signature Grilled Eel (Unagi Kabayaki)
Signature Grilled Eel (Unagi Kabayaki)

Crispy Tempura: 

Balance the light crunch and subtle oiliness with room-temperature sake. Dassai brings elegance, while Kubota Senju adds freshness.

Crispy Tempura
Crispy Tempura

Yakitori Skewers: 

The smoky, savory flavors of charcoal-grilled chicken go perfectly with warm sake. Kokuryu offers depth, Masurao matches robust tare sauces, while Kawanakajima gives a comforting, izakaya-style balance.

Yakitori Skewers
Yakitori Skewers

Seasonal Dishes: 

Whether fresh vegetables or seasonal fish, Hakkaisan highlights purity, while Dassai adapts well to many flavors. For richer dishes, Kawanakajima enhances complexity.

Seasonal Dishes
Seasonal Dishes

Every pairing at Unatoto Singapore is more than just dining; it is a cultural journey into the heart of Japan. >> Discover the New Menu 2025 at Unatoto Singapore

4. The Art of Pouring & Drinking Sake

In Japanese culture, pouring sake is more than service; it is a gesture of respect and connection.

  • Holding the Cup: When receiving sake, it is polite to hold the cup with both hands, symbolizing appreciation and connection.

  • Pouring Etiquette: Never pour sake for yourself. Instead, pour for others and let them return the gesture as an act of thoughtfulness.

  • Clinking Glasses: Unlike beer, sake toasts are gentle. Lightly touching the rims and smiling are the quiet, sincere way of sharing good wishes.

The Art of Pouring & Drinking Sake
The Art of Pouring & Drinking Sake (Cre: Sushi Nishitsugu)

Raise Your Glass to a True Japanese Experience in Singapore

In the fast pace of Singapore, it’s rare to find a place that offers both authenticity and warmth. At Unatoto Singapore, you can savor sake while immersing yourself in the true spirit of Japanese dining.

Raise Your Glass to a True Japanese Experience in Singapore
Raise Your Glass to a True Japanese Experience in Singapore

Drinking sake is not just about enjoying alcohol. It is about slowing down, connecting, and sharing moments. From the choice of temperature to the etiquette of pouring, every detail reflects Japanese hospitality.


If you are looking for the perfect spot to enjoy authentic sake in Singapore, Unatoto Singapore awaits you. Every glass here is more than a drink; it is a taste of Japanese culture, right in the heart of the city.

Contact for Reservations:

  • Unatoto Guoco Tower

    • 7 Wallich St, B1 - 03 Guoco Tower Singapore

    • Phone: +65 6015 0591

    • Facebook: Unatoto Singapore

  • Unatoto Novena Square

    • 238 Thomson Rd, 01-84 Velocity@Novena Square, Singapore

    • Phone: +65 6909 7519

    • Facebook: Unatoto Novena Square

+ INSTAGRAM: Unatoto Singapore

+ DELIVERY


Comments


Unatoto Logo
bottom of page